We have vast experience in the specialised areas of Holborn, Farringdon, Clerkenwell, King's Cross and Shoreditch. We are also expanding into Hackney and Dalston in the east and Islington and Highbury in the north.
Sosharu is located on Turnmill Street, EC1 and less than a stone’s throw from Farringdon Station. It is an exquisite Izakaya-style Japanese restaurant, serving food which focusses on bringing different landscapes to life.
Founded by Jason and Irha Atherton, Sosharu boasts surroundings which reflect traditional Japanese Minka Houses, with an all-round sense of intimacy and calmness. With a real focus on the food available, executive Head Chef Alex Craciun has travelled and worked for several months in Japan, learning and perfecting his cooking. The restaurant is also rife with other intensely skilled chefs, bartenders and house staff.
The native food on offer is delivered perfectly on small plates and specialities include Sashimi, Tempura and Hibachi Grill. The nature and ambience of the restaurant and bar alike are a welcomed amenity to the area, perfect for both corporate events and leisurely unwinding.
A Japenese Ramen bar situated seconds from Old Street station, Bone Daddies is the latest fun and quirky addition to Shoreditch.
The new Bower development is now a landmark for Old Street, featuring a new vibrant restaurant complex.
Bone Daddies recently opened their fifth restaurant here; boasting sophisticated, great tasting bowls of Japanese cuisine. They specialise mainly in ramen, and ensuring the best, hand-crafted quality. The food involves many hours of preparation, from forming flavoursome broths to cutting all of their vegetables by hand. It has been described as ‘something different’ and makes for a trendy addition to Old Street Roundabout.
Award winning food and drink destination, Albion, opened its doors in Clerkenwell this June, moments from Farringdon Station and in the heart of a thriving City Fringe district.
The doors of the very first Albion opened in Shoreditch in January 2009, merely as a café/bakery. Since then, the brand has come on leaps and bounds and the Albion team have won many design, food and wine list awards, including the prestigious Hotelier of The Year Award in 2014. Albion Clerkenwell is the brand’s biggest venture yet and open from Xam-Zpm. It offers a wide range of experiences including a juice and oyster bar, a grocer, a gill?, wine / craft beer shop and private dining and pie rooms.
Of Soil and Water, the UK’s first new 40 metre, chemical free, man-made but natural outdoor swimming pond is here, and has been credited as part art installation and part leisure project. It is a pool of naturally filtered water allowing swimmers to experience a vivid and unusual perspective on Kings Cross, which is becoming a rapidly changing and integral part of London.
This unique and stunning new attraction comes with access to changing rooms, lockers, showers, and an on-site life guard through the working/open hours. There is also a viewing platform and facilities to walk around and close to the pond for non-swimmers.
As of 2011, this brewery was inspired by a drought of craft beer in Hackney – one of the most culturally vibrant areas in London today.
Thanks to them, Hackney now has its very own brewery to provide home grown, handcrafted beer. Along with this, the brewery offers tours and a brewery school, providing lessons and information on the art of brewing and its history, finishing off with an extensive tasting session. Now, after much progression and as part of a growing number of fine breweries in London, they are proud to have put Hackney on the map as a destination for the creation of great beer.
El Ganso is a brand new Spanish café/restaurant, innovated by the experienced restaurateur Ihsan Tuncay & renowned Spanish chef Marcelo Sánchez Cabrera.
Located in the buzzing and thriving borough of Hackney, East London, this spot is on the map for its larger than life atmosphere and amazing tasting food. The food here is authentic and recipes have been passed through generations. Priding themselves in regularly bringing in fresh ingredients, El Ganso promises an adventurous Spanish culinary tasting experience to hipsters and corporate workers alike, and a comfortable banquette-type seating style, welcoming all.
The Hoxton Hotel, Holborn, is the Hotel chain’s newest branch, having just opened their doors but boasting dozens of amenities.
With 174 cleverly designed rooms, ranging from sizes Shoebox – Roomy, this cool and trendy hotel is really taking off with its counterparts in Shoreditch and Amsterdam. Each room generously comes with unlimited free wifi, an hour of phone calls, fresh milk, tea and coffee, water and a daily breakfast bag drop – a banana, orange juice and granola. The hotel is also inclusive of 3 eateries including a chicken shop, a Brooklyn-style grill and a coffee shop.
Boxpark, Shoreditch is a pop-up Mall based in the heart of East London. Opened in 2011 by founder and CEO Roger Wade, BOXPARK Shoreditch will be open for the next four years. BOXPARK is cleverly and economically constructed of stripped and refitted shipping containers, creating unique, low risk pop-up stores.
Filled with a mix of fashion and lifestyle brands, galleries, cafés and restaurants – BOXPARK places local and global brands side-by-side, creating a unique shopping and dining destination. BOXPARK is a living, fertile community of brands packed with talent, innovation and attitude that puts creativity and fashion back where they belong: on the street.
The Book Club is a social delight in central Shoreditch, located across 2 spacious floors in a vintagely decorated former Victorian warehouse on Leonard Street.
It is kitted out for eating and drinking in the daytime, as well as a space for thinking and meeting. It has a creative feel, fitting in with the surrounding Tech city, with much character, bespoke furniture, mosaics and graphic lighting features. There are constant exhibitions adorning the walls and the open airy feel makes it the perfect spot for a quiet chat or a highly social gathering. The menu here has spectacular reviews with items unchanged since their opening in 2011. This space is in high demand and it is a perfect choice of location for many occupiers and visitors in the area.