News

November 19, 2018

1 Phipp Street – A Commercial Property Building Tailor-Made For Innovative Business

On behalf of Workspace, Anton Page have been instructed to market a stunning newly developed office scheme of 11,495 sq. ft. in the heart of Shoreditch.

This architecturally designed, self contained office provides excellent natural daylight with windows on three elevations, ceiling heights in excess of 3 metres and contemporary media style finishes throughout, appealing to tenants from the TMT and creative sectors.

Situated on the corner of Phipp Street and Scrutton Street, the ground and lower ground floor office is located perfectly in the heart of Shoreditch, home to London’s rapidly growing technology and creative industries.

This thriving area has witnessed tremendous development over the past few years with new additions in the immediate area including hotels and restaurants such as the Nobu Hotel and The Curtain.

Particulars for 1 Phipp Street can be found here.


November 5, 2018

Newly Refurbished Media Style Offices In Angel

338 Goswell Road is a striking former tobacco warehouse offering 3 self contained duplex suites in Angel.

The stripped back industrial style offices offer high ceilings with large windows, exposed concrete soffits, sandblasted brickwork and fully accessible raised floors as well as being fully cabled for power and IT.

Floor areas for each suite can be seen below with Suite G02 also offering outside space:

The reception area of the building has been beautifully designed and installed with 2x 10 person passenger lifts to take you between floors.

A dedicated entrance and shower facilities will also be available for employees arriving on bike.

338 Goswell Road is located just a 4 minutes walk from Angel Underground Station with Angel offering independent shops, bars and restaurants on and around Upper Street. Clerkenwell, Exmouth Market, Shoreditch and Kings Cross are also within easy reach of the building.

For more information, please call Anton Page on 020 7336 1313.