Stem + Glory is an award winning vegan restaurant which crowd funded £600,000 to open its doors at their flagship London location in January 2019.

Having been a part of the plant based movement for more than 35 years, founder Louise Palmer-Marston opened the first restaurant in Cambridge in 2016. Stem + Glory have since expanded into London, offering vegan breakfast, brunch, lunch, dinner and drink options. The dishes are made fresh on the premises with the option to eat in or takeaway.